8 High Protein Breakfast Recipes

8 High Protein Breakfast Recipes

8 High Protein Breakfast Recipes

Healthy High Protein Breakfast Recipes To Help You Lose Weight

In last week’s blog I revealed one tried, tested and true method to help you eat less throughout the day – eating a high protein breakfast.

A higher protein breakfast has a lower glycemic control on the body meaning your blood sugar levels will be more stable, which in turn will lead to the desire to eat less through the day.

All of this then translates to a slimmer and trimmer you.

8 High Protein Breakfast Recipes

To help you get the recommended 25-35 grams of protein every morning I have put together eight of my favourite high protein breakfast recipes (each recipe serves one woman – so adapt for kids and men).

1/ Egg Whites with Feta and Spinach 

1 cup egg whites

2 tbsp crumbled feta cheese

1/2 cup chopped spinach

Pepper to taste

Directions: Scramble egg whites with feta and spinach until cooked, adding pepper to taste.

Calories: 173

Protein: 31.1 grams

2 / Berry Banana Protein Pancake

1 scoop protein powder (I am in love with this brand!)

1/2 ripe banana, mashed

1/4 cup blueberries

1/3 cup large flake oats ground in blender or food processor until it becomes a fine flour

1/2 cup liquid egg whites

1 tbsp ground flax seed

1 tbsp unsweetened almond milk

Cinnamon to taste

Directions: add everything in a bowl and mix together. Spray a medium-sized skillet with nonstick spray, then place on medium heat. Pour the batter in and once you see tiny bubbles on top of the pancake, flip. When each side is golden brown breakfast is ready!

TIP: I like to make 5 of these at once and freeze them individually. The night before you want to eat one pull it from the freezer and toast it in the AM. Try topping with smashed raspberries, or almond butter or jam.

Calories: 380 (this depends on your protein powder)

Protein: 39.7 (this depends on your protein powder)

3 / Breakfast Bento Box

2 hard-boiled eggs

1.5 ounces goat’s mozzarella (or whatever cheese floats your boat)

20 almonds (about an ounce)

Half-cup of grapes, or a small orange, or small apple

Directions: prep it the night before in a container and BOOM, breakfast is waiting for you in the AM. This is a great breakfast idea for those of you who do not like to eat first thing in the morning and instead would rather wait until you got to work.

Calories: 400

Protein: 25 grams

4 / Avocado Toast with Cottage Cheese and Tomatoes

2 slices Ezekiel bread

1/4 cup cottage cheese

1/4 of an avocado

A few slices of tomato

Pepper to taste

Directions: toast your bread, spread the cottage cheese on top, layer with avocado and top with tomatoes and pepper.

Calories: 400

Protein: 31 grams

Super food selection for health diet in porcelain bowls over distressed wooden background.

5 / Apple Cinnamon Yogurt Parfait

1 cup 0% fat Greek yogurt

Half an apple, chopped

One ounce walnuts, chopped (about 14)

2 tsp raw honey

Cinnamon to taste

Directions: combine everything in a bowl and stir.

Calories: 419

Protein: 29 grams

If you have trouble choking down anything but coffee in the a.m., stop feeling guilty – you aren’t going to kill your metabolism by skipping breakfast. Instead, enjoy your cuppa joe and have your breakfast mid-morning.

6 / Brownie Batter Overnight Oats

1/3 cup unsweetened almond milk

1/2 cup 0% fat Greek yogurt

1/2 tbsp unsweetened cocoa powder (or more to taste)

1 pack of stevia (more or less to taste)

1/3 cup large flake oats

1/2 scoop chocolate protein powder

Directions: in a small bowl mix everything together, cover and store in the fridge. In the morning give it a stir, add some more almond milk if you it’s too thick for you and enjoy!

Calories: 245 (depends on your protein powder)

Protein: 28.3 (depends on your protein powder)

High Protein Breakfast Recipes - Fitness with PJ

7 / Berry Protein Shake

1.5 cups of water

1 cup raw spinach

2 cups frozen berries

1/2 cup 0% Greek yogurt

1 scoop of vanilla protein powder

Directions: Put all your ingredients in a blender, blend well and enjoy!

Calories: 354 (depends on your protein powder)

Protein: 27 grams (depends on your protein powder)

8 / Chocolate Peanut Butter Cookies

1 heaping scoop of chocolate protein powder

1/4 cup natural peanut butter

1 ripe banana, mashed

1/2 cup chopped walnuts

1/2 cup quick oats

1/2 unsweetened coconut

2 egg whites

Directions: Preheat oven to 350 degrees. In a large bowl, mash banana and add remaining ingredients and mix until smooth. Spoon onto a parchment paper lined tray and bake for 15-minutes. Should make 6 cookies.

Calories: 184 (per cookie)

Protein: 10.5 grams (per cookie)

 

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A Trainer’s Weekly Menu – Week 12

A Trainer’s Weekly Menu – Week 12

A Trainer’s Weekly Menu – Week 12

 

This was a great week for meals. Even loving husband has been tolerating the less-meat-more-veggies-bender that I am currently on.

 

With the exception of Monday night.

 

Last Monday I made the most awesome maple bean dish (from my fave blog Oh She Glows), and when we both sat down to eat it loving husband immediately went on a mission.

 

He pushed the beans around investigating every square inch of his of the bowl. Like he was searching for something. Something he just could not believe would NOT be there.

 

When he didn’t find what he was looking for he looked up and asked me “Where’s the rest of the dinner?”.

 

I told him the “rest” of the dinner was my love. He said he would have preferred some beef or bacon instead.

 

Nice guy, that loving husband.

 

Healthy Meal Plan

 

If you need to get yourself back-on-track I urge you to join me with my meal plans. All of the recipes that I choose are low in sh*t and high in nutrients.

 

I also plan my healthy meals so that they fit in into my busy life. My prep is basic and there are no long-winded recipes that only Martha Stewart would love.

 

Just basic meals, using whole-foods.

 

What a trainer eats - week 12

 

Catch Up On Previous Week’s Menus

 

 

FIT TIP: As we age one of the reasons our tendons and muscles get stiffer is due to the lower water levels in the tissue. This makes it even more important that we drink enough water throughout the day. Aim for 2-3 litres a day – and sorry, that does not include coffee, tea or wine.

 

Week 11 Healthy Meal Plan

 

SUNDAY PREP

 

  • Protein pancakes made for the week
  • 3 lemons, cut in half for my daily detox drink
  • Cucumber, peppers, carrots, snap peas cut for side dish munchies for lunches
  • Pumpkin Maple Baked Beans made, ready to re-heat for Monday night dinner
  • One Pot Quinoa Veggie Dish made for lunches Mon-Thurs (Friday is leftover day)

 

BREAKFAST

 

  • My daily detox drink. Click here to get the recipe.
  • Protein pancakes. I made 5 (to last Mon-Fri) and froze them.
  • Each night I grab one from the freezer, thaw it overnight and then re-heat it in the AM by toasting it.
  • For toppings I spread a little almond butter or P&B on top, depending on my mood, and then drizzle some heated raspberry jam on top of the nut butter. Y.U.M.
  • This is the recipe I use, however I wanted to add some super seeds to it this time so I also be added 1 tbsp of ground flax seed and 1 tbsp of chia seeds to the batter.

 

LUNCH

 

  • One Pot Quinoa Veggie Dish, without the chicken. Instead I added a can of black beans for my protein.
  • Cut up veggies (carrot sticks, peppers, cucumber slices, snap peas and grape tomatoes) as my side dish.

 

PREP TIP: When making quinoa, double the batch and freeze the leftovers in single serving ziplock baggies. That way when you need a quick side dish you got one ready to go.

 

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DINNER

 

Monday

 

  • Pumpkin Maple Baked Beans Cornbread Casserole. This recipe rocked, even loving husband wanted more (he knows nothing of the pumpkin in it though so shhhh…), however as mentioned above he was perplexed that there was no meat accompanying it.
  • I didn’t make the cornbread topping, as per recipe. Instead, I went the lazy gal’s route and bought Bob’s Red Mill GF Cornbread mix. The mix is pretty good, but next time I make the beans I think I will go even lazier and just forgo the cornbread altogether.

 

Tuesday

 

  • Salmon Caesar salad. Instead of croutons I use roasted chickpeas. I love this brand.

 

Wednesday

 

  • Fried egg sandwich with smashed avocado. I get home late on Wednesdays and I hate eating a meal that late.
  • BUT, with that said I am also starving when I get home, so I need something filling but yet won’t bloat the hell out of me. Hence a fried egg sandwich using Squirelly Bread, with half of an avocado smashed between the two slices.

 

FOOD TIP: Need to ripen an avocado ASAP. Food bloggers swear by this 10-minute hack: wrap your avocado tightly in tin foil so absolutely no air gets out. Set it inside a baking dish and pop it into the oven at 200°F. Check the fruit’s progress at 10 minutes (or even sooner depending on its current degree of ripeness), and keep it in the oven until it’s perfectly ripe. Together, the heat of the oven and the ethylene gas that is released when the avocado ripens will work to soften the fruit.

 

Thursday

 

Loving Husband and I filming a workout Loving Husband and I filming a recent YouTube workout.

Friday

 

  • Chicken Pesto Pitas and Kale Salad. This is a real easy recipe to make.
  • Buy a cooked BBQ chicken from the deli, some whole-grain pita bread, spinach, mozza cheese slices (or provolone is good too), roasted red peppers and pesto sauce.
  • Assemble the sandwich by spreading 1/4 of the pesto inside the bottom of one pita half, add cheese, then chicken slices and roasted pepper strips, top with baby spinach and enjoy!

 

FIT TIP: People with fitness goals succeed because they know where they are going.

 

Saturday

 

  • Pizza! Loving husband will be filming a long and hard workout with me so I need to show his stomach some love.
  • I also want to go hiking on Sunday and if he eats lots of pizza he will want to hike too so he can work on his bikini body (his words, not mine).
  • Of course, he could just NOT eat the pizza. But, he loves pizza and we have been happily married for over 21 years because we both know when to push and when to back off. Pizza, M&M’s and Coke are where I back off.
  • Cauliflower Crust Pizza for me. I am going to try this recipe, while also adding a few tablespoons of almond flour to help hold the crust together.
  • I will forgo the meat that’s in this recipe and add Roma tomatoes and fresh basil instead.
  • The recipe also claims it feeds four. I say NOT LIKELY. This whole pizza will be eaten by yours truly, in one sitting.

 

Funny pizza quote

 

Sunday

 

  • Slow Cooker Bison Stew. If we go hiking I want something that is hot and ready for us when we get home, and this recipe looks delish.
  • This recipe is also from a new food blogger I just started following, The Inspired RD, let’s see how her food tastes.

 

 

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A Trainer’s Weekly Menu – Week 10

A Trainer’s Weekly Menu – Week 10

BEFORE YOU CONTINUE

 Would you like a template to help you plan your meals for the week ahead? Let me send you my Weekly Meal Planner. Fill it out each week and then post it on your fridge and begin reaping the benefits of meal planning.

 Click Here to gain access to the menu template.

 

Well, my 2-week vegan experiment is complete. I have been 99.9% vegan for 14 days to see if my energy levels and skin improve – I couldn’t pull a 100%.

 I kept using half and half for my coffee. I tried though, for 48 hours I tried really, really hard.

 You see lately I have been feeling less than energetic (okay, let’s be honest, all I feel like doing in the evening is sitting on the couch and binge watching NetFlix), and just out of the blue my skin has been acting up and pulling a temper tantrum.

 This temper tantrum has come in the form of dryness and oiliness (is that even possible? Oh yes it is!), with zits and all. I truly thought I was done with this shit at puberty.

 Apparently not.

 Apparently in mid-life we also hit a rough patch.

 

Funny over 40 quote - Fitness with PJ

 

99.9% Vegan – Did It Work

 After 2-weeks I can honestly say I… don’t feel much different. I had a feeling I wouldn’t though.

 I do not eat a lot of meat to begin with and I enjoy fresh veggies and fruit everyday. I also (as you may know if you have been reading my blogs), prepare a lot of the meals that I eat and avoid sugar, bad fats, refined carbs, packaged foods and eating out for a majority of my week – yes, I said a majority of my week.

 I still eat the aforementioned. I am not one of those trainers who lives the perfect healthy lifestyle. I envy my counterparts who do and who can maintain it 24/7, but I stopped a long time ago trying to aspire to perfection. Age does have its benefits and not giving a damn is one of them.

 But, I wanted to try vegan because I am not a girl who sits on the sidelines and whines about the hardships that I am going through (like a few zits and sitting on the couch is a real hardship anyways – jeez PJ, get a grip).

 Instead, I make changes to see if I can correct what is happening to me and then I move on.

 

Will I Stay Vegan?

 Will I stay vegan? No, I will go back to adding eggs and Greek yogurt to my weekly menu, as well as cheese to spice up some of my meals, but I really don’t have a craving for meat.

 And this is freaking poor loving husband.

 He loves meat, but since I do all of the grocery shopping and all of the cooking if I don’t do meat his chances of doing meat are very slim too.

 Lucky for him he knows how to dial for *take-out.

 [* Loving husband just read this and said I usually do that too, so he’s screwed.}

 Catch Up On Previous Week’s Menus

PJ's Pathetic Christmas Tree - Fitness with PJ

Our Christmas Tree

Week 10 Menu Plan

 

BREAKFAST

 

  • Egg frittata with a side of mixed nuts which I will prep today (Sunday)
  • I find just a piece of frittata does not completely fill me up, but add a 1/4 c of mixed nuts and viola – stomach, brain and energy levels are all happy and humming along smoothly.
  • I will use my slow-cooker frittata recipe, but bake it in the oven for 40-minutes at 375 degrees and use whatever veggies I have in the ol’ crisper.

 

LUNCH

 

  • Today, Sunday, I will prep Maple Baked Lentils with Sweet Potatoes and a BAS (big ass salad) for my lunches for Monday through Thursday. Friday is a free for all cause it’s STAR WARS!
  • This amazing recipe is from the rockstar of the recipe/blog world, Angela Liddon AKA, Oh She Glows. Her blog and her cookbook are a few of my favourite things and I think I would freak out waaaaaaaay more meeting her than I would meeting Han Solo (Harrison Ford, for you non-Star Wars readers).
  • She is a force to be reckoned with in the kitchen and I have NEVER had a bad recipe from her. I. Adore. Her.
  • Now, back to STAR WARS. As of today, Sunday December 13, it is only 5 more sleeps until the movie that I have been waiting for since I was seven years old comes to theatres. I have had tickets for weeks, and I have already warned loving husband that I may shed some tears of happiness when the opening credits start. I’m not joking. I openly weeped when I first saw the trailer.

maple-baked-lentils-Fitness-with-PJ

Maple Baked Lentils – Oh She Glows

DINNER

 

Monday

 

  • I work late and will not feel like cooking when I get home so we will enjoy the White Bean Turkey Chili that is in the freezer.
  • It is now 4 more sleeps until STAR WARS.

 

Tuesday

 

  • Baked salmon with lemon juice and dill with a side of rice for loving husband, quinoa for me and some sautéed green beans with garlic.
  • It is now 3 more sleeps until STAR WARS.

 

FIT TIP: Have bad knees and wondering how to strengthen them? Try my No Squat, No Lunge Leg Workout – it’s the perfect program for you.

 

Wednesday

 

 

Thursday

 Sesame Orange Beef with Bean Sprouts and Green Beans from The Everyday Maven

  • It is now only 24 hours away from STAR WARS. OMG.

 

Friday

 

  • It’s here! STAR WARS is here! Today! Finally!
  • I have my tickets printed and a back up pair also printed and in my coat AND another copy on my phone!
  • I also will bring a spare set of eye contacts just in case somehow the ones in my eyeballs mysteriously pop out and I have to put in a fresh pair.
  • I have our seats assigned! I have my Darth Vadar tee clean and ready!
  • We will be leaving a couple of hours before the movie starts so there is enough time JUST in case:
    • We run out of gas
    • There is traffic
    • We hit every red light
    • The BC government applies a new law that morning that cars can only drive at 30 km/h
    • There is an accident
    • We get in an accident
    • The car breaks down
    • A natural disaster happens (in which case I will ride my bike there)
    • Zombies invade the Lower Mainland (in which case I will ride my bike even faster there)
    • There is a line up of other Star Wars dazed geeks like me at the theatre
  • Only my own death will stop me from going to this movie today. I have all contingencies in place for anything else that could happen.
  • As for food, I will probably be way too bloody excited to eat.

 

star_wars_collage_fitness_with_pj

 

 

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How To be 99.9% Vegan

How To be 99.9% Vegan

A Trainer’s Menu – Week 9

 I am in the last week of my two-week vegan diet (I’m experimenting to see if my skin and energy levels improve, read more here), and guess what? I cheated.

 To be completely honest with you I barely lasted 48 hours as a vegan. Cream in my coffee broke me, or more precisely not using cream in my coffee did me in.

 But, I do not feel guilty. Not in the least bit. Life is way too short for crappy coffee, and trust me when I tell you that almond milk in coffee equals a crappy cup of coffee.

 So, aside from that I have been 99.9% vegan for the last week and I have kept it to 99.9% vegan so that I can still enjoy my cup of coffee in the morning, while loving husband gets to enjoy a happy PJ.

 So everyone wins in this scenario (expect maybe the cow. Sorry Mr. Cow.).

 Catch Up On Previous Week’s Menus

 

 Notes about last week’s meals

 

  • Pretty much every single recipe I tried last week ROCKED! But, if I had to choose my two favourites it would have to be the Kale Salad with Tahini Dressing and the Spicy Lentil Tomato & Kale Soup. You must try them!
  • Wait, the Cauliflower Crust Pizza was pretty damn good too. I added fresh roma tomatoes and basil on top, as well got to try a couple of firsts. My first “first” was using what vegans call a chia seed egg. This is where you let chia seed and water sit for a bit and then add it to a recipe that asks for egg. Worked pretty good. The second “first” was trying Daiya cheese – a non-dairy cheese. Don’t ask me how they make it, the ingredient list is a little long, however I do recognize all of the ingredients and that is the first test as to whether or not I purchase a product. I didn’t use a whole lot of it, in case it royally tasted bad. And surprisingly it was pretty good. The pizza itself would have been 100% better too if I did not burn it. Oops. But, I still gobbled it down. I was starving, and cauliflower crust pizza takes FORVER to make so there was NO WAY I was throwing it away. Lucky for me only the edges of the crust were charcoaled and I would totally make this recipe again (sans blackened).
  • But…. the recipes from the 22 Day Revolution book are super good too (even though he doesn’t write how many servings are in his recipes. Super annoying.), as was the Cinnamon Quinoa Cereal.
  • Make sure you check out last week’s blog, some great recipes are there as well as why I am trying a plant-based lifestyle for 14 days and whether or not it may help you.
  • What did picky loving husband think of the week’s worth of vegan dishes? Well, he thought it was SNOW DAY all week cause I never bothered making him eat any of the food I made. Instead he ate his peanut butter and jelly sandwiches (he loves bread), Campbell’s tomatoe soup, and for his greens, Caesar salad. He was in heaven. It was his version of a snow day – all week long. This coming week will be a lot different for him. Sorry babe.

 

KITCHEN TIP: if you only have time to prep a few things for the week ahead start with your breakfasts, your lunches and one salad dressing. Dressings are super-easy to make, but when in a pinch a lot of times we just don’t make them. So, have a healthy homemade salad dressing ready for your salads and ahead of time.

 Vegan Recipes

 MONDAY

 Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey (Yes, I know. I should not be doing honey while trying to be vegan, but I tried this with organic maple syrup and didn’t like it, so I added raw honey on my safe list along with my cream for my coffee. I am a rule-breaker. What can I say?). Sip and enjoy before food.

  • Breakfast: Vegan Overnight Oats, but without the banana. Instead I am going to add a half of scoop of either chocolate or vanilla protein powder (Vega brand) to up the protein content and I will eat this for the whole week, with every evening prepping each individual breakfast for the next day. I will add different toppings each morning to keep it interesting, such as berries, pineapple and coconut flakes, carob chips and peanut butter and mandarin orange segments with some fresh ginger. Oh God, I’m hungry for this already.
  • Snack: Super Seed Chocolate Protein Bars – prepped on Sunday.
  • Lunch: Mexican Spiced Tofu Scramble and cut veggies and hummus. I will prep all of these on Sunday and while the recipe does not state how many servings the tofu scramble makes (why do recipe developers do this??!!) I am guessing it will last me 3-4 days.
  • Snack: apple and mixed nuts (this will be my snack all week and it is a regular snack for me too, whether or not I am eating only plant-based. I love this combo because it fills me up and energizes me for the rest of the afternoon.)
  • Dinner: Spicy Potato and Black Bean Burritos – and picky loving husband has to eat this too. I will also prep this on Sunday, since I won’t get home from work until 7:30pm.

Vegan Overnight Oats - Fitness with PJ blog

Vegan Overnight Oats – Oh She Glows

TUESDAY

 

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.
  • Breakfast: Vegan Overnight Oats
  • Snack: Super Seed Chocolate Protein Bars
  • Lunch: Mexican Spiced Tofu Scramble and cut veggies and hummus.
  • Snack: apple and mixed nuts
  • Dinner: Vegan Thai Basil Fried Rice – and I making loving husband eat this too.

 

TRAINER TIP: short on time? Try my new 24-Minute Ab HIIT workout! It’s short, sweet and sweaty. You’ll love it.

Super Seed Chocolate Protein Bars - Fitness with PJ blog

Super Seed Chocolate Protein Bars – Vegaricha

WEDNESDAY

 

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.
  • Breakfast: Vegan Overnight Oats
  • Snack: Super Seed Chocolate Protein Bars
  • Lunch: Mexican Spiced Tofu Scramble and cut veggies and hummus.
  • Snack: apple and mixed nuts
  • Dinner: on own

 

NUTRITION TIP: if you like protein shakes make sure you buy a high quality powder. Check out my blog on protein and protein powders for more info.

 

THURSDAY

 Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.

  • Breakfast: Vegan Overnight Oats
  • Snack: Super Seed Chocolate Protein Bars
  • Lunch: out with a friend – so not too sure what I will be eating. This town is not known for it’s culinary delights, let alone vegan ones.
  • Snack: apple and mixed nuts
  • Dinner: Easy Sweet Potatoe Veggie Burgers, picky loving husband will have a turkey burger (even though if you the read the posts under this recipe everyone raves about them and how their non-vegan husband’s loved the burger too. Mine will not rave about them. I know.). As a side dish I will have roasted veggies – picky loving husband will most likely have potato chips.

 

sweet-potato-bean-burger-fitness with PJ - blog

Easy Sweet Potato Veggie Burger – Healthy happy Life

FRIDAY

 

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.
  • Breakfast: Vegan Overnight Oats
  • Snack: Super Seed Chocolate Protein Bars
  • Lunch: Wasa crisp bread (4) with almond butter and strawberry jam, and a chocolate protein shake mixed with almond milk (Vega brand)
  • Snack: apple and mixed nuts
  • Dinner: Loving husband is out tonight (He is DJ-ing a Christmas party. Yes, he is man of many talents. However, eating vegetables is not one.) so I am not sure what I will do for dinner. Bella and I will probably have a low-key dinner and curl up on the couch and binge watch “Flesh & Bone”, my newest Super Channel addiction (it is an amazing drama about a New York ballet company – I love it!)

 

 WORKOUT TIP: you are only as strong as your weakest link and if you weak link is flexibility then you need this workout.

 SATURDAY

 Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.

  • Breakfast: Vegan Overnight Oats or whole grain toast with avocado
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter
  • Lunch: Out with loving husband
  • Snack: Vega Snack Bar – chocolate peanut butter
  • Dinner: Vegetable sushi cause loving husband is out this evening (again!), and I can eat whatever I want (again!)

 

21 DAY FITNESS PROGRAM

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PJ ox

A Trainer’s Weekly Menu – Week 8

A Trainer’s Weekly Menu – Week 8

Well, it has arrived. The start of my two-week vegan food diet. I am starting a vegan food diet today to see if my skin and energy levels improve.

Loving husband has called today ARMAGEDDON, and he personally asked me to bold the word and capitalize it (he will not be participating).

This Is Not a Cleanse or a Detox

My two-week vegan food diet is not a cleanse or a detox. I do not believe in cleanses. I feel (and so does science, read the research here, here and here) that the body is designed to filter out toxins efficiently enough.

There is no build-up of toxins that we need to get rid of.

Instead those cleanses you see in the health food stores, or on the internet, are pseudoscience and hype to grab your attention and your money.

However, if changing your diet temporarily is done because you are noticing:

  • Your energy levels are low (one BIG reason I am doing this 2-week change to my diet)
  • You don’t feel like yourself
  • You feel bloated and “heavy”
  • Your skin is acting up (second reason I am doing this)
  • Your body aches
  • You are experiencing brain fog

Or, if you need to:

  • Reset yourself back to a healthier eating pattern
  • See if you have allergies by eliminating food groups and then slowly adding one in at a time

Then you are doing it for the right reasons.

Why Am I Doing This

While I eat fairly healthy (however I will be the first to admit that I love spiced rum & Coke Zero, pizza and cookies), I am just not feeling myself lately and want to reset my eating patterns.

For one, I have been enjoying myself far TOO much on the weekends, and two I want to see if the meat and/or eggs, and the small amount of dairy that I consume in a week could be at fault for my lagging energy levels and dull looking skin.

I also know hormones are at play too, thank you Menopause fairy, and the weather (I think I suffer from mild seasonal affective disorder).

But, I have never been one to just stand still and accept the status quo.

Perhaps with a few more tweaks I can get rid of my symptoms completely? Or, perhaps not. But at least I tried.

Symptoms and Tweaks for Menopausal Blues

Because of what I eat, and how much I exercise, I have been fortunate to keep most of my peri-menopausal symptoms at bay. If you suffer from menopausal symptoms I recommend the following:

  • Take a long hard look at your diet (and at the very least eliminate sugar)
  • Walk everyday
  • Stretch everyday
  • Weight train three times a week
  • Meditate, or take just a few moments each and every day to just be still and breathe
  • Laugh more, frown less

All of these will help lower your cortisol levels, perhaps decrease (or eliminate) your hot flashes, stop the weight gain that happens with most women when going through menopause and assist in keeping you sane while your hormones are trying to get you to be otherwise.

 

Why a Vegan Diet

While I initially was planing to do a two-week raw food diet, after some research I decided against it. There are a lot of professionals, holistic nutritionists and Chinese Medicine doctors that warn people against a raw food diet.

You see we need to lightly cook, or steam, a lot of our vegetables in order to properly digest them. As well, a raw food diet is a HUGE commitment. I am talking about making every single meal, for every single day.

It just seemed completely unrealistic for my busy lifestyle.

Whereas a plant-based lifestyle is far easier for me to wrap my head around and it works well for people looking to have more energy (hello!), as well anyone interested in adding more nutrition to their diet.

And there’s the other two obvious pluses to a plant-based life – it’s better for the planet and kinder to the animals.

All around everyone wins… except loving husband.

Catch Up On Previous Week’s Menus

Notes about last week’s meals

  • Last week I implemented the apple cider vinegar hot drink every morning and within a couple of days I felt a positive difference, so I am going to keep on going with it.
  • The Blueberry Chia Pudding is awesome, I highly recommend it!
  • I am also a HUGE fan of the Loaded Sweet Potatoe (and you have to make the yogurt dressing too).
  • What I will probably not make again? The Tilapia Tostadas. Sorry Whole Foods, but they were kinda bland and boring. It was like a Saturday night without a drink.

Blueberry-Almond-Chia-Seed-Pudding-Fitness wth PJ blog Blueberry Chia Seed Pudding

MONDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup (can’t do honey while on a vegan diet). Sip and enjoy before food.
  • Breakfast: Cinnamon Quinoa Breakfast Bowl with shredded apple, coconut, almonds and I will also add nutmeg (prep Sunday, make a double batch for 4 servings)
  • Snack: apple dipped in almond butter
  • Lunch: Spiced Lentil & Tomato Kale Soup with veggies and hummus as a side and a Mandarin orange for dessert.
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter. I fear that I will not be getting enough protein on this diet so this mid-afternoon shake will help cover me. The powder I will be using is Vega Sport Protein Powder, in chocolate of course.
  • Dinner: Artichoke and Tomato Salad (from The 22 Day Revolution book)

red-lentil-tomato-soup-Fitness-with-Pj-blog

Spiced Lentil Tomato & Kale Soup – Oh She Glows

 TUESDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.
  • Breakfast: Cinnamon Quinoa Breakfast Bowl
  • Snack: apple dipped in almond butter, or an apple with some mixed nuts
  • Lunch: Lentil soup with veggies and hummus and my trusty orange for dessert
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter
  • Dinner: Raw Walnut Tacos and cut veggies with hummus (from The 22 Day Revolution book  – and this recipe alone is worth the price of the book. I have made this before and I love, love, love it!)

WalnutTacos-Fitness with PJ blog Raw Walnut Tacos

 WEDNESDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.
  • Breakfast: Cinnamon Quinoa Breakfast Bowl
  • Snack: apple dipped in almond butter, or an apple with some mixed nuts
  • Lunch: Lentil Soup with cut veggies and hummus
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter
  • Dinner: DIY Burrito Bowls (prep in the morning for easy assembly when I get home from work + make a double batch to have for lunch tomorrow). I do not eat white rice, so I will use quinoa and loving husband can have the rice.

Vegan Burrito Bowl – Oh She Glows

 THURSDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.
  • Breakfast: Cinnamon Quinoa Breakfast Bowl
  • Snack: apple dipped in almond butter, or an apple with mixed nuts (are you sensing a pattern with my snacks?)
  • Lunch: Vegan Burrito Bowl leftover from last night’s dinner
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter
  • Dinner: Kale Salad with Tahini Dressing (make double batch so that I have lunch tomorrow), add more white beans and loving husband will have salmon on top of his.

Kale-salad-vrgan-tahini-dressiing-fitness-with-PJ-blog

Kale Salad with Tahini Dressing – Love and Lemons

FRIDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.
  • Breakfast: Blueberry Chia Pudding
  • Snack: apple dipped in almond butter, or an apple with mixed nuts
  • Lunch: Kale salad left-over from last night’s dinner
  • Snack: Pumpkin Pie Protein Shake. I also have some vegan vanilla protein powder so I am going to blend it up with 1/4c pureed pumpkin, 1tsp pumpkin pie spice, 1.5 cups of unsweetened almond milk and some ice. If it’s any good I will add this to my afternoon snack list for the future.
  • Dinner: Cauliflower Crust Pizza, loving husband: medium double pepperoni from Panago

[cauliflower-crust-pizza-Fitness-with-PJ-blog

Cauliflower Crust Pizza – Detoxinista

 SATURDAY

 Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.

Zucchini-Noodles-Fitness-With-PJ-Blog

Zucchini Noodles with Marinara Sauce – The Iron You

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