A Trainer’s Weekly Menu – Week 12

A Trainer’s Weekly Menu – Week 12

A Trainer’s Weekly Menu – Week 12

 

This was a great week for meals. Even loving husband has been tolerating the less-meat-more-veggies-bender that I am currently on.

 

With the exception of Monday night.

 

Last Monday I made the most awesome maple bean dish (from my fave blog Oh She Glows), and when we both sat down to eat it loving husband immediately went on a mission.

 

He pushed the beans around investigating every square inch of his of the bowl. Like he was searching for something. Something he just could not believe would NOT be there.

 

When he didn’t find what he was looking for he looked up and asked me “Where’s the rest of the dinner?”.

 

I told him the “rest” of the dinner was my love. He said he would have preferred some beef or bacon instead.

 

Nice guy, that loving husband.

 

Healthy Meal Plan

 

If you need to get yourself back-on-track I urge you to join me with my meal plans. All of the recipes that I choose are low in sh*t and high in nutrients.

 

I also plan my healthy meals so that they fit in into my busy life. My prep is basic and there are no long-winded recipes that only Martha Stewart would love.

 

Just basic meals, using whole-foods.

 

What a trainer eats - week 12

 

Catch Up On Previous Week’s Menus

 

 

FIT TIP: As we age one of the reasons our tendons and muscles get stiffer is due to the lower water levels in the tissue. This makes it even more important that we drink enough water throughout the day. Aim for 2-3 litres a day – and sorry, that does not include coffee, tea or wine.

 

Week 11 Healthy Meal Plan

 

SUNDAY PREP

 

  • Protein pancakes made for the week
  • 3 lemons, cut in half for my daily detox drink
  • Cucumber, peppers, carrots, snap peas cut for side dish munchies for lunches
  • Pumpkin Maple Baked Beans made, ready to re-heat for Monday night dinner
  • One Pot Quinoa Veggie Dish made for lunches Mon-Thurs (Friday is leftover day)

 

BREAKFAST

 

  • My daily detox drink. Click here to get the recipe.
  • Protein pancakes. I made 5 (to last Mon-Fri) and froze them.
  • Each night I grab one from the freezer, thaw it overnight and then re-heat it in the AM by toasting it.
  • For toppings I spread a little almond butter or P&B on top, depending on my mood, and then drizzle some heated raspberry jam on top of the nut butter. Y.U.M.
  • This is the recipe I use, however I wanted to add some super seeds to it this time so I also be added 1 tbsp of ground flax seed and 1 tbsp of chia seeds to the batter.

 

LUNCH

 

  • One Pot Quinoa Veggie Dish, without the chicken. Instead I added a can of black beans for my protein.
  • Cut up veggies (carrot sticks, peppers, cucumber slices, snap peas and grape tomatoes) as my side dish.

 

PREP TIP: When making quinoa, double the batch and freeze the leftovers in single serving ziplock baggies. That way when you need a quick side dish you got one ready to go.

 

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DINNER

 

Monday

 

  • Pumpkin Maple Baked Beans Cornbread Casserole. This recipe rocked, even loving husband wanted more (he knows nothing of the pumpkin in it though so shhhh…), however as mentioned above he was perplexed that there was no meat accompanying it.
  • I didn’t make the cornbread topping, as per recipe. Instead, I went the lazy gal’s route and bought Bob’s Red Mill GF Cornbread mix. The mix is pretty good, but next time I make the beans I think I will go even lazier and just forgo the cornbread altogether.

 

Tuesday

 

  • Salmon Caesar salad. Instead of croutons I use roasted chickpeas. I love this brand.

 

Wednesday

 

  • Fried egg sandwich with smashed avocado. I get home late on Wednesdays and I hate eating a meal that late.
  • BUT, with that said I am also starving when I get home, so I need something filling but yet won’t bloat the hell out of me. Hence a fried egg sandwich using Squirelly Bread, with half of an avocado smashed between the two slices.

 

FOOD TIP: Need to ripen an avocado ASAP. Food bloggers swear by this 10-minute hack: wrap your avocado tightly in tin foil so absolutely no air gets out. Set it inside a baking dish and pop it into the oven at 200°F. Check the fruit’s progress at 10 minutes (or even sooner depending on its current degree of ripeness), and keep it in the oven until it’s perfectly ripe. Together, the heat of the oven and the ethylene gas that is released when the avocado ripens will work to soften the fruit.

 

Thursday

 

Loving Husband and I filming a workout Loving Husband and I filming a recent YouTube workout.

Friday

 

  • Chicken Pesto Pitas and Kale Salad. This is a real easy recipe to make.
  • Buy a cooked BBQ chicken from the deli, some whole-grain pita bread, spinach, mozza cheese slices (or provolone is good too), roasted red peppers and pesto sauce.
  • Assemble the sandwich by spreading 1/4 of the pesto inside the bottom of one pita half, add cheese, then chicken slices and roasted pepper strips, top with baby spinach and enjoy!

 

FIT TIP: People with fitness goals succeed because they know where they are going.

 

Saturday

 

  • Pizza! Loving husband will be filming a long and hard workout with me so I need to show his stomach some love.
  • I also want to go hiking on Sunday and if he eats lots of pizza he will want to hike too so he can work on his bikini body (his words, not mine).
  • Of course, he could just NOT eat the pizza. But, he loves pizza and we have been happily married for over 21 years because we both know when to push and when to back off. Pizza, M&M’s and Coke are where I back off.
  • Cauliflower Crust Pizza for me. I am going to try this recipe, while also adding a few tablespoons of almond flour to help hold the crust together.
  • I will forgo the meat that’s in this recipe and add Roma tomatoes and fresh basil instead.
  • The recipe also claims it feeds four. I say NOT LIKELY. This whole pizza will be eaten by yours truly, in one sitting.

 

Funny pizza quote

 

Sunday

 

  • Slow Cooker Bison Stew. If we go hiking I want something that is hot and ready for us when we get home, and this recipe looks delish.
  • This recipe is also from a new food blogger I just started following, The Inspired RD, let’s see how her food tastes.

 

 

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How To be 99.9% Vegan

How To be 99.9% Vegan

A Trainer’s Menu – Week 9

 I am in the last week of my two-week vegan diet (I’m experimenting to see if my skin and energy levels improve, read more here), and guess what? I cheated.

 To be completely honest with you I barely lasted 48 hours as a vegan. Cream in my coffee broke me, or more precisely not using cream in my coffee did me in.

 But, I do not feel guilty. Not in the least bit. Life is way too short for crappy coffee, and trust me when I tell you that almond milk in coffee equals a crappy cup of coffee.

 So, aside from that I have been 99.9% vegan for the last week and I have kept it to 99.9% vegan so that I can still enjoy my cup of coffee in the morning, while loving husband gets to enjoy a happy PJ.

 So everyone wins in this scenario (expect maybe the cow. Sorry Mr. Cow.).

 Catch Up On Previous Week’s Menus

 

 Notes about last week’s meals

 

  • Pretty much every single recipe I tried last week ROCKED! But, if I had to choose my two favourites it would have to be the Kale Salad with Tahini Dressing and the Spicy Lentil Tomato & Kale Soup. You must try them!
  • Wait, the Cauliflower Crust Pizza was pretty damn good too. I added fresh roma tomatoes and basil on top, as well got to try a couple of firsts. My first “first” was using what vegans call a chia seed egg. This is where you let chia seed and water sit for a bit and then add it to a recipe that asks for egg. Worked pretty good. The second “first” was trying Daiya cheese – a non-dairy cheese. Don’t ask me how they make it, the ingredient list is a little long, however I do recognize all of the ingredients and that is the first test as to whether or not I purchase a product. I didn’t use a whole lot of it, in case it royally tasted bad. And surprisingly it was pretty good. The pizza itself would have been 100% better too if I did not burn it. Oops. But, I still gobbled it down. I was starving, and cauliflower crust pizza takes FORVER to make so there was NO WAY I was throwing it away. Lucky for me only the edges of the crust were charcoaled and I would totally make this recipe again (sans blackened).
  • But…. the recipes from the 22 Day Revolution book are super good too (even though he doesn’t write how many servings are in his recipes. Super annoying.), as was the Cinnamon Quinoa Cereal.
  • Make sure you check out last week’s blog, some great recipes are there as well as why I am trying a plant-based lifestyle for 14 days and whether or not it may help you.
  • What did picky loving husband think of the week’s worth of vegan dishes? Well, he thought it was SNOW DAY all week cause I never bothered making him eat any of the food I made. Instead he ate his peanut butter and jelly sandwiches (he loves bread), Campbell’s tomatoe soup, and for his greens, Caesar salad. He was in heaven. It was his version of a snow day – all week long. This coming week will be a lot different for him. Sorry babe.

 

KITCHEN TIP: if you only have time to prep a few things for the week ahead start with your breakfasts, your lunches and one salad dressing. Dressings are super-easy to make, but when in a pinch a lot of times we just don’t make them. So, have a healthy homemade salad dressing ready for your salads and ahead of time.

 Vegan Recipes

 MONDAY

 Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey (Yes, I know. I should not be doing honey while trying to be vegan, but I tried this with organic maple syrup and didn’t like it, so I added raw honey on my safe list along with my cream for my coffee. I am a rule-breaker. What can I say?). Sip and enjoy before food.

  • Breakfast: Vegan Overnight Oats, but without the banana. Instead I am going to add a half of scoop of either chocolate or vanilla protein powder (Vega brand) to up the protein content and I will eat this for the whole week, with every evening prepping each individual breakfast for the next day. I will add different toppings each morning to keep it interesting, such as berries, pineapple and coconut flakes, carob chips and peanut butter and mandarin orange segments with some fresh ginger. Oh God, I’m hungry for this already.
  • Snack: Super Seed Chocolate Protein Bars – prepped on Sunday.
  • Lunch: Mexican Spiced Tofu Scramble and cut veggies and hummus. I will prep all of these on Sunday and while the recipe does not state how many servings the tofu scramble makes (why do recipe developers do this??!!) I am guessing it will last me 3-4 days.
  • Snack: apple and mixed nuts (this will be my snack all week and it is a regular snack for me too, whether or not I am eating only plant-based. I love this combo because it fills me up and energizes me for the rest of the afternoon.)
  • Dinner: Spicy Potato and Black Bean Burritos – and picky loving husband has to eat this too. I will also prep this on Sunday, since I won’t get home from work until 7:30pm.

Vegan Overnight Oats - Fitness with PJ blog

Vegan Overnight Oats – Oh She Glows

TUESDAY

 

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.
  • Breakfast: Vegan Overnight Oats
  • Snack: Super Seed Chocolate Protein Bars
  • Lunch: Mexican Spiced Tofu Scramble and cut veggies and hummus.
  • Snack: apple and mixed nuts
  • Dinner: Vegan Thai Basil Fried Rice – and I making loving husband eat this too.

 

TRAINER TIP: short on time? Try my new 24-Minute Ab HIIT workout! It’s short, sweet and sweaty. You’ll love it.

Super Seed Chocolate Protein Bars - Fitness with PJ blog

Super Seed Chocolate Protein Bars – Vegaricha

WEDNESDAY

 

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.
  • Breakfast: Vegan Overnight Oats
  • Snack: Super Seed Chocolate Protein Bars
  • Lunch: Mexican Spiced Tofu Scramble and cut veggies and hummus.
  • Snack: apple and mixed nuts
  • Dinner: on own

 

NUTRITION TIP: if you like protein shakes make sure you buy a high quality powder. Check out my blog on protein and protein powders for more info.

 

THURSDAY

 Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.

  • Breakfast: Vegan Overnight Oats
  • Snack: Super Seed Chocolate Protein Bars
  • Lunch: out with a friend – so not too sure what I will be eating. This town is not known for it’s culinary delights, let alone vegan ones.
  • Snack: apple and mixed nuts
  • Dinner: Easy Sweet Potatoe Veggie Burgers, picky loving husband will have a turkey burger (even though if you the read the posts under this recipe everyone raves about them and how their non-vegan husband’s loved the burger too. Mine will not rave about them. I know.). As a side dish I will have roasted veggies – picky loving husband will most likely have potato chips.

 

sweet-potato-bean-burger-fitness with PJ - blog

Easy Sweet Potato Veggie Burger – Healthy happy Life

FRIDAY

 

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.
  • Breakfast: Vegan Overnight Oats
  • Snack: Super Seed Chocolate Protein Bars
  • Lunch: Wasa crisp bread (4) with almond butter and strawberry jam, and a chocolate protein shake mixed with almond milk (Vega brand)
  • Snack: apple and mixed nuts
  • Dinner: Loving husband is out tonight (He is DJ-ing a Christmas party. Yes, he is man of many talents. However, eating vegetables is not one.) so I am not sure what I will do for dinner. Bella and I will probably have a low-key dinner and curl up on the couch and binge watch “Flesh & Bone”, my newest Super Channel addiction (it is an amazing drama about a New York ballet company – I love it!)

 

 WORKOUT TIP: you are only as strong as your weakest link and if you weak link is flexibility then you need this workout.

 SATURDAY

 Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a big sprinkle of cinnamon & a tsp of raw honey. Sip and enjoy before food.

  • Breakfast: Vegan Overnight Oats or whole grain toast with avocado
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter
  • Lunch: Out with loving husband
  • Snack: Vega Snack Bar – chocolate peanut butter
  • Dinner: Vegetable sushi cause loving husband is out this evening (again!), and I can eat whatever I want (again!)

 

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