A Trainer’s Weekly Menu – Week 7

A Trainer’s Weekly Menu – Week 7

The other night picky-loving husband and I were reading a blog about what to do as a couple in Vancouver. You see in the colder and wetter months we tend to go into hibernation and I suggested we get out and do something.

So, we did what any intelligent individual would do. We Googled it.

And here’s what we got:

  • Read
    • We both said no to this one as we agreed reading is really a solo activity and not one to be shared together on a Friday night. And, really, how pathetic is that? I can hear the conversation already “Hey PJ, what did you and loving husband do Friday night?”. Me, “Oh, it was so romantic. We both curled up on the couch, fire going while he read Craig’s List (he loves Craig’s List and reads it almost every day – true story), and I finished “Eating Animals” (which FYI I cannot finish because if I did I think it will to turn me into a vegan, which would be the end of my marriage).” Yeah, there is not a hope in hell I am playing that story out on a Friday night.
  • Give each other a massage
    • Um, no. He is a sh*tty massager and my philosophy is that life is way too short for crappy coffee, cookies and massages.
  • Play a card game
    • This one really came up with a Google search of things to do in our town – no wonder Vancouver is considered the no-fun town.
  • Cook together
    • A big no, unless – loving husband’s direct quote – “phoning Pango for a large pepperoni is considered cooking”. While I did laugh, cause it was funny, I shook my head no.
  • Menu plan together
    • This one had me astounded. Really? Menu planning your week ahead is a suggested thing to do as a couple, in Vancouver, on the weekend? I was both impressed (you know how I love me a good menu plan) and horrified. What if picky-loving husband wanted to help menu plan with me? Sh*t. He cannot be responsible for the food that we eat on a regular basis. We will die. But then a spectacular thing happened. He simply said “We don’t have to do that, you got that covered”. Whew, bullet dodged.

So, what did we end up doing together? Curling up on the couch with baby Bella and watching a movie. I know, way less pathetic than reading (haha).

Loving husband and Bella

Notes about last week’s meals

  • The Superfood Porridge from Oh She Glows is freaking amazing. You have to make it. I loved it! I got four servings out of her recipe and ended up, mid-week, making another batch. I have never done that before, that’s how much I loved it!
  • Kale and Apple Salad with Maple Balsamic Dressing  was also a keeper. However, I used less oil and maple syrup than she recommended and next time I will try it without the dried cranberries – I’m trying to cut back on my sugar intake (the natural sugar and chocolate chip cookie kind).
  • The Crockpot Black Bean Soup made me almost stab picky-loving husband’s eyes out. The recipe makes a huge pot and he had two bites and threw the rest of his bowl out. Sigh. I really am not sure what I am going to do with this man to get him to eat less meat. I thought it was pretty good, however it could have used a bit more spice. Nonetheless this recipe is NOT a keeper at my house.
  • The Chocolate Chip Cookies, well I don’t think I need to say more except bake them. They are amazing.

Catch Up On Previous Week’s Menus



  • Lately my skin has been acting up. I am breaking out, then the next day it is dry as hell and nothing is making it look or feel better. My energy levels are a little low too and I feel like a funk has settled over me. I know a lot of this has to do with hormones (thank you menopause, you b*tch), as well as the weather (I always get a little squirrelly when the weather turns to the worse). Then accompany that with the fact that I haven’t been hiking in a while (my favourite place to be is on a trail) will lead to me not feeling like me. But, I want to see if changes to my diet will help.
  • The first change I am going to make is to start having apple cider vinegar every morning. My recipe is: 1Tbsp apple cider vinegar (make sure it is “from the mother”), 1 cup hot water, 1tsp raw honey, cinnamon and a half a lemon squeezed in it. It is not that bad, I’m sipping it right now. Next week I will try a raw food diet for two weeks to see if that helps with everything too (loving husband is bracing for that).
  • Breakfast for the following week is going to alternate between these two recipes:
    • 2 hard boiled eggs chopped up in a bowl with a half of an avocado, cubed
    • Or, chia pudding: 1/2 cup chia seeds, 2 cups unsweetened almond milk, 1 tsp cinnamon, 1 tsp vanilla, 10-12 drops of stevia and a cup of blueberries. Mix it all up and put in the fridge overnight. This makes 2 servings.
  • PREP: I will hard boil all the eggs on Sunday and make two servings of the chia pudding (since it gets thicker and better as it sits in the fridge).


big ass salad - Fitness with PJ blog

  • BAS (big as salad) with spinach, grape tomatoes, snap peas, peppers, cucumber and then when I plate it I will add sesame seeds and roasted chickpeas for my protein. I will use the leftover dressing I have from last week’s Kale Apple Salad recipe (it’s really good!).
  • PREP: I will roast the chickpeas and make the salad on Sunday and store it in this awesome HUGE bowl I have that I got as a wedding gift from my amazing big sis Cindy. She used to be a Tupperware sales rep and got the bowl there. It is over 21 years old and is used almost every week and keeps on on going. Great bowl!



  • The weekend did not really go according to plan so the BBQ turkey burgers we were going to have last night we will have tonight. I won’t eat a bun, and instead of Tatar Tots (yes, this is what I am seriously making loving husband) I am going to roast me some brussel sprouts.
  • I absolutely love roasted brussel sprouts! All I do is toss them in some extra virgin olive oil, sprinkle some s&p and roast them for 25-30 minutes at 425 degrees.
  • Loving husband will also be made to eat some of BAS above (without the chickpeas or tomatoes), so I know I at least got one serving of veggies into his body this weekend (because sweet and sour pork and sweet and sour chicken balls do not count).


Stuffed-Sweet-Potato-Fitness with PJ blog

  • It’s Meatless Monday what could be the undoing of a very happy 21 year marriage. If you are new to my blog then here’s a quick synopsis of my life in the kitchen with my loving husband: I love fruit and veggies, loving husband does not. He has the tastebuds of an 8-year old boy and because I love him, and I want him to stay above ground for as long as possible, I try my hardest, each and every week, to find healthy recipes and foods that he will eat. And let me tell you these past few Meatless Mondays have been a bust.
  • Loaded Sweet Potatoe – by SkinnyTaste. I have made this before and it is really good, especially the yogurt sauce. Loved it!
  • Now loving husband doesn’t really like sweet potatoes so I will make him a regular potaote and we will also some of the BAS as a side dish.
  • PREP: I will bake both of the potaotes on Sunday, as well as make the rest of the recipe so we can just re-heat when I get home from work on Monday.


  • Wild Salmon Vegetable Salad with Lemon Miso Dressing – by Skinny Ms.
  • However, I will not be adding any nori. If a mushroom can send picky-loving husband over the edge I can only image what dried seaweed could do to the poor guy’s psyche. Read here about how a mushroom almost killed him, and if that didn’t I would.

WORKOUT TIP: Check out this HIIT workout. It is only 30-minutes and will burn a ton of calories, as well as work the core and legs and create a healthier more efficient heart.



Tilapia Tostadas - Fitness with PJ blog

  • Tilapia Tostadas – Whole Foods
  • As you can see by the last two recipes I like the Whole Foods website. They have some great recipes – and they are free! Unlike shopping there which will cost you first and last month’s mortgage.



  • I have a meeting at 4:30 that day and I have no idea what time I will be home, so we will either eat out, take out or just do our own thing.

WORKOUT TIP: If weight loss is your goal, do shorter, more intense weight training workouts. This type of training will get the pounds off way faster than aerobic exercise. Click here for an example.



  • I am not sure about Saturday. I would really love to get a on a trail (weather permitting), so I am crossing my fingers and doing a tribal “don’t rain dance” that this will happen.
  • If we do hit a trail I will throw together a slow cooker meal before we leave so that when we come home dinner is ready for us (I love that!).
  • Or, if we didn’t eat out last night we will do take out after the hike (we only eat one meal out once a week).
  • If we don’t hike, then I will use the day to get ready for my two-week raw food diet I will starting on Sunday.








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Never Eat This For Breakfast

Never Eat This For Breakfast

And 50 Things You Should Eat Instead

While on this journey to better health and fitness (because this is a journey and not a destination), there are some things that can help with your journey and some that will just side-track it to hell.

Today I am going reveal one of the biggest impersonators in the weight loss and healthy food world.

This one food pretends to be healthy, all fortified and full of nutrients. It has also been known to toot its’ own horn because it is a “delicious, wholesome beginning that fills bellies and fuels bodies and minds”.

However, once the fanfare has stopped and you delve a little deeper you will soon see that this breakfast favourite will instead:

  • Stall weight loss
  • Increase our appetite for more food (and the wrong kind)
  • Raise our blood sugar levels
  • Leave us feeling tired, sluggish and brain-dead by mid-morning

Cereal and Kim Kardashian

That innocent box of cereal in your cupboard, impersonating as a healthy start to your day, is about as innocent as Kim Kardashian is at being camera-shy.

While I understand the draw to cereal (it’s quick, it’s easy), and I am not against all packaged food par sae (you will notice below in my recipes I use protein powder). What I am against, though, are unhealthy choices that we think are healthy choices because that’s what food manufacturers have duped us into believing.

I am also against starting our day with a product that is high in refined carbohydrates and high in sugar. Both of these are bad news, and even worse for us over 40-year olds.

You see, at this age we need now more than ever to maintain a steady blood sugar level throughout the day and foods high in refined carbs and sugar do the exact opposite.

A steady-eddy blood sugar level through the day will help us feel fuller for longer and teach us to only eat when we are really hungry. Two powerful allies to weight management in our middle years.

How Cereal Is Born

First, the process of how cereal is made is very unhealthy for the body – no matter what organic, expensive crap from the health food store you buy.

All cold breakfast cereals are made by a process called extrusion (Weston-Price). And, the extrusion process is roughly 5 steps of hell for an innocent piece of grain.

In the first part of the extrusion process the grains are mixed with water in a slurry and then processed in a machine called an “extruder” (sounds like a character in the “Terminator” movie, doesn’t it?).

Once the grains and water have fought with the extruder/Terminator (“I’ll be back” – they say… haha, couldn’t resist. Sorry.), the grains/sludge are then pumped out of tiny holes using high temperatures and pressure. These holes are what create the shapes of cereal that we find in our cereal box.

[bctt tweet=”Eat all of the junk food you want. So long as you cook it yourself. – Michael Pollan”]

Certain grains from the above process will then be passed through the extruder again to produce puffed wheat, oats and rice. Afterwards all of these shapes are then sprayed with a coating of oil and sugar to seal the deal.

This sealing process is actually the most crucial part to a cereal’s success. You see the cereal must stay crunchy while floating in a bowl full of milk for it to be successful.

Unfortunately they don’t stop the processing there.

Due to the high heat and pressure used (during the processing) this pretty much destroys most of the grains’ nutrients (Fighting the Food Giants Paul Stitt), and since the manufacturers have to sell Mom and the rest of us that this particular box is breakfast-gold, the food manufacturers take the cereal through one more process.

This time adding back the vitamins and minerals synthetically that their processing stripped of the grain that it had naturally in the first place.

To put it simply, they suck all the goodness out of the grain, then pump artificial “goodness” back into it.

Grain: I was just minding my own business when all of sudden I was sucked into this vortex and stripped of everything that makes me – me! “.

Funny Don't Eat Cereal Photo

How Sweet It Is

Most of us know that cereals like “Lucky Charms” and “Frosted Flakes” have a ton of sugar in them. That’s a no-brainer.

But, what if I were to tell you that even the most “healthiest” cereals have an unnecessary amount of sugar in them?

  • Sugar that will raise our blood sugar levels too quickly
  • Sugar that does not satisfy the body, instead leaving it craving more, and more often
  • Sugar, that will add girth to our waistlines
  • Sugar that increases inflammation in our bodies – leading to such diseases as cancer and metabolic syndrome
  • And sugar, that the World Health Organization (WHO) is advising us to half our daily consumption of

In addition, some cereals are high in sodium, that same sodium that Health Canada is telling us to watch out for.

Serving Size Disillusion

Another problem with cereal is that most people free pour it. Who has the time, or even wants to, pull out a measuring cup?

However, we all know what happens when we are left to our own devices to judge how much we are eating. We all over do it.

Sugar. It ain’t a great way to start your day.

Let’s take a look at some the “healthiest” cereals on the market today and see how they measure up for sugar grams.

Kashi GoLean (1 C) 9 grams sugar (just over 2 tsp)

Kashi GoLean – Crunch (3/4 C) 13 grams  (3 tsp)

Barbara’s Original Puffins (3/4 C) 5 grams (just over 1 tsp)

Bob’s Red Mill Granola (1/4 C) 8 grams (2 tsp)

Cheerios (1 C) 1 gram – while this is a low amount of sugar, don’t allow that to lull you in a false sense of security that you are eating healthy. Not only are the ingredients full of GMOs, the FDA even agreed  that Cheerios did not live up to the hype that General Mills was pumping out, and issued the company to change their marketing and box wording.

Apple Cinnamon Cheerios (1 C) 13 grams (3 tsp)

Koola Crisp – Nature’s Path (1 cup) 11 grams (almost 3 tsp)

Fibre One (half a cup) 14 grams (just over 3 tsp)

Smart Start Healthy Heart – Kellogg’s (1.25 cup) 17 grams (just over 4 tsp)

Corn Pops (1 cup) 14 grams (4 tsp)

Raisin Bran (1 C) 19 grams (over 4 tsp)

General Mills Granola (half of a cup) 18 grams (over 4 tsp)

Raisin Bran Crunch (1 cup) 20 grams (5 tsp)

Grape Nuts (1 C) 10 grams (over 2 tsp)

Kellogg’s Just Right Fruit & Nuts (1 C) 15 grams (4 tsp)

Quaker Natural Granola with Raisins (1 C) 30 grams (almost 7 tsp)

sad-cheerios Fitness with PJ blog

What You Should Eat For Breakfast Instead

Most nutritionists and trainers would love for you to eat a balanced breakfast. One that has a ratio of complex carbs, protein and good fats – and one that you prepped all by yourself.

If cereal is your thing than try large-flake or steel-cut oats. (Try this awesome oatmeal recipe.)

50 Breakfasts That Are Better For You

  1. Greek yogurt with fresh fruit
  2. “Wasa” Crisp bread with almond butter and sliced apple
  3. Scrambled eggs with salsa and avocado
  4. Egg-scramble with veggies
  5. Nut butter, whole grain tortilla shell & a banana (wrap & go)
  6. Avocado spread on toast with a poached egg
  7. 2 hard boiled eggs chopped in a bowl with a half an avocado
  8. Last night’s leftovers (my fave is cold salmon)
  9. Greek yogurt, berries & mixed nuts
  10. Carrot Cake Overnight Oats
  11. Baked Banana Oatmeal
  12. Baked Quinoa with Apples
  13. Baked Breakfast Peppers
  14. Avocado and Baked Egg
  15. Zucchini Noodle Breakfast Bowl
  16. Baby Kale, Mozza, Egg Bake
  17. Protein Pancakes
  18. Slow Cooker Pumpkin Spice Oatmeal
  19. Breakfast Salmon Egg Bake
  20. Paleo Breakfast Casserole
  21. Raw Apple Cinnamon Breakfast Chia Bowl
  22. Energizing Green Smoothie Bowl
  23. Overnight Oats Banana Split
  24. Banana Chia Pudding
  25. Raw Buckwheat Porridge
  26. Easy Breakfast Salad
  27. Vanilla Chia Pudding
  28. Veggie Quiche Cups To Go
  29. Grain-Free Applesauce Pancakes
  30. Healthy Bran Muffins 
  31. Chocolate Peanut Butter Protein Shake
  32. Apple Cinnamon Quinoa Bake
  33. Tofu Scramble
  34. Coconut Protein Chia Pancakes
  35. Breakfast Kabobs
  36. Superfood Porridge
  37. 5-Minute Oatmeal Power Bowl
  38. Black Bean Breakfast Burrito
  39. Ricotta Tomatoe Toast
  40. Creamy Berry Quinoa Parfait
  41. Mushroom Tomatoe Omelette 
  42. Mediterranean Morning Scramble
  43. Slow Cooker Red Pepper Asparagus Frittata
  44. Banana Oatmeal Protein Pancakes
  45. Coconut Lemon Chia Seed Muffins
  46. Pumpkin Pie Quinoa Breakfast Cookies
  47. Savory Pesto Breakfast Pesto Bowl
  48. Hot Chocolate Breakfast Smoothie
  49. Baked Apple Cinnamon Raisin Oatmeal
  50. Loaded Veggie Avocado Quinoa Frittatas







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30-Minute Banish Fat Workout

30-Minute Banish Fat Workout

30-Minute Banish the Fat Workout

Sometimes you just need a good a** kicking. And, sometimes you need that a** kicking to be done in under 40-minutes and with very little equipment.

This is one of those workouts.

However, all levels can join in (don’t be scared off with the a** kicking).

I provided modifications throughout the workout so that EVERYONE feels successful.

Trainer’s promise.

Tools needed: 1 heavy dumbbell (8lb – 20lb), and a pair of moderate dumbbells (5lb – 12lb)

The Workout

30-Min Banish the Fat - full workout Fitness with PJ







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A Trainer’s Weekly Menu – Week 6

A Trainer’s Weekly Menu – Week 6

Not sure what to cook this week? Check out what I prepping and making for myself and picky loving husband for some inspiration and ideas.

Notes about last week’s meals

  • The protein pancakes were awesome. I also bought some raspberries and sprinkled them on top. It was so convenient to have these already made and in the freezer. I just pulled one out the night before and popped it in my toaster oven each morning.
  • The Slow Cooker Thai Chicken Noodle Soup was also a keeper! I added a red pepper and an onion to the slow cooker too. But, super easy, sure filling and super healthy.
  • WHAT I WILL NEVER MAKE AGAIN?? The Baked Spaghetti Squash Casserole. I threw the whole damn thing out. It was gross and I was pissed because I bought $10 worth of ground bison, not to mention all the other ingredients. I knew it sucked before I even served it. While the sauce was simmering I tasted it and hated it – and knew that picky loving husband would hate it even more. So, I threw it right then and there. I think it’s the stevia she has you add in the recipe. I really don’t think you need it. But, nonetheless, I will never make it again.

>>> Download your FREE weekly meal planner here.<<<

Catch Up On Previous Week’s Menus



  • Superfood Porridge from the amazing Oh She Glows website.
  • Angela, of Oh She Glows, also has the most wonderful cookbook out too. If you are looking for a gift for Christmas (for a healthy eater in your life), you have to go and pick up her book!
  • Hers is also one the BEST food blogs on the internet.

Superfood Porridge - Oh She Glows

Superfood Porridge – Oh She Glows


  • As always, I will prep enough lunch for Monday – Thursday leaving my Friday open to eat out with a friend or colleague, or have my fave PB and a banana on Wasa bread, shot back with a chocolate protein shake (read here: why you need protein with every meal).
  • This week’s lunch: Kale and Apple Salad with Maple Balsamic Dressing – this seriously looks like a winner and I can’t wait to try it!



  • Slow Cooker Pot Roast with mashed carrots & parsnips
  • I already have this in my freezer and made my own taco seasoning mix and added parsnips to it as well. We have had this before and my carrots never really made it out of the slow cooker whole like hers show in the picture on her website. So, I just mashed them up with the parsnips and all was right again with world.
  • Kale salad as a side


  • Meatless Monday, otherwise known as loving husband’s least favourite day of the week. Read here about how a mushroom traumatized him close to death.
  • Crockpot Black Bean Soup, from Joyful Healthy Eats – finger’s crossed picky loving husband eats this.

Crockpot Black Bean Soup - Joyful Healthy Eats
Crockpot Black Bean Soup – Joyful Healthy Eats


  • I hate throwing away food, so since I still have some asparagus leftover from last week’s slow cooker frittata I am going to make another frittata.
  • This time, however, I will sauté the asparagus with some olive oil, along with a yellow pepper and a half of an onion with 1 tbsp of Italian Seasoning.
  • From there I will pour all the veggies into an 8×8 casserole dish and add 6 eggs and a cup of egg whites, whisked well.
  • On top I will sprinkle some goat’s cheese and bake at 375 degrees for 40 minutes
  • TIP: to make your asparagus last store the whole bunch upright in a mug, with about an inch of water. I can get my asparagus to last up to a week like this.

>>> Download your FREE weekly meal planner here.<<<


  • It’s “On Our Own Night”. My group classes start up again this week, so that means that I won’t get home until 7:30pm and I will be too exhausted from kicking people’s asses for two classes, back-to-back (it’s a tough job, but someone’s gotta do it) to cook.
  • So, since it’s late, and I’ll be tired, we will just do our own thing. What is my “own thing”, as of right this moment I have no idea what my own thing will be. Picky loving husband, on the other hand, I will bet the house that he will prepare himself a can of Campbell’s Tomato Soup (his fave soup), with half a sleeve of Premium Plus crackers smushed up in the soup, accompanied with two PB and grape jelly sandwiches. I bet ya…


  • Baked salmon with some lemon juice and dill, with a baked potatoe for picky loving husband and baked Brussel sprouts for me.
  • Sautéed green beans with garlic and olive oil for both of us as a side


  • Eat out or take out – cause I ain’t cooking tonight.


  • Turkey Burgers with sweet potatoe fries for me and Tator Tots for picky loving husband
  • The Best Chocolate Chip Cookies in the World







PJ ox

TRX Tabata Workout Part 2

TRX Tabata Workout Part 2

I love a good TRX workout, and since I have almost 42,000 views on my TRX Tabata Part One I am guessing so do a few other people.

This Tabata is unique because you do not need to lengthen or shorten the TRX. We keep it at one length for the entire workout and cycle through six exercises, one after another, in a Tabata format (8 rounds, 20 seconds hard with 10 seconds rest in between).

If you love tabata workouts then you should check these out:

TRX Tabata Workout – Part One

30 Minute Dumbbell Tabata


30-Minute TRX & Dumbbell HIIT

Total Body Kettlebell HIIT

TRX Tabata Workout Part 2

TRX Tabata Part 2 - Fitness with PJ list of exercises

 Have you checked out my latest “thing”? Fitness with PJ is now hosting a weekly show on Blab. Join me every Monday at 11am.

 Episode 1 Blab – Nov 2, 2015 (Over 40 Fitness: How to Stay Motivated)

Episode 2 Blab – Nov – Nov 9, 2015 (3 Strategies for Successful Weight Loss That Aren’t Dieting)

Click here to register for Episode 3 on Monday, November 16 2015.

Blab: Fitness with PJ Over 40 Fitness

 Looking for some tough love training? I’ve got small group classes, one-on-one appointments, and online personal training. In other words – everything you need to get started! Check out my website here.

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