A Trainer’s Weekly Menu – Week 8

BEFORE YOU CONTINUE

Would you like a template to help you plan your meals for the week ahead? Let me send you my Weekly Meal Planner. Fill it out each week and then post it on your fridge and begin reaping the benefits of meal planning.

Click Here to gain access to the menu template.

Well, it has arrived. The start of my two-week vegan food diet. I am starting a vegan food diet today to see if my skin and energy levels improve.

Loving husband has called today ARMAGEDDON, and he personally asked me to bold the word and capitalize it (he will not be participating).

This Is Not a Cleanse or a Detox

My two-week vegan food diet is not a cleanse or a detox. I do not believe in cleanses. I feel (and so does science, read the research here, here and here) that the body is designed to filter out toxins efficiently enough.

There is no build-up of toxins that we need to get rid of.

Instead those cleanses you see in the health food stores, or on the internet, are pseudoscience and hype to grab your attention and your money.

However, if changing your diet temporarily is done because you are noticing:

  • Your energy levels are low (one BIG reason I am doing this 2-week change to my diet)
  • You don’t feel like yourself
  • You feel bloated and “heavy”
  • Your skin is acting up (second reason I am doing this)
  • Your body aches
  • You are experiencing brain fog

Or, if you need to:

  • Reset yourself back to a healthier eating pattern
  • See if you have allergies by eliminating food groups and then slowly adding one in at a time

Then you are doing it for the right reasons.

Why Am I Doing This

While I eat fairly healthy (however I will be the first to admit that I love spiced rum & Coke Zero, pizza and cookies), I am just not feeling myself lately and want to reset my eating patterns.

For one, I have been enjoying myself far TOO much on the weekends, and two I want to see if the meat and/or eggs, and the small amount of dairy that I consume in a week could be at fault for my lagging energy levels and dull looking skin.

I also know hormones are at play too, thank you Menopause fairy, and the weather (I think I suffer from mild seasonal affective disorder).

But, I have never been one to just stand still and accept the status quo.

Perhaps with a few more tweaks I can get rid of my symptoms completely? Or, perhaps not. But at least I tried.

Symptoms and Tweaks for Menopausal Blues

Because of what I eat, and how much I exercise, I have been fortunate to keep most of my peri-menopausal symptoms at bay. If you suffer from menopausal symptoms I recommend the following:

  • Take a long hard look at your diet (and at the very least eliminate sugar)
  • Walk everyday
  • Stretch everyday
  • Weight train three times a week
  • Meditate, or take just a few moments each and every day to just be still and breathe
  • Laugh more, frown less

All of these will help lower your cortisol levels, perhaps decrease (or eliminate) your hot flashes, stop the weight gain that happens with most women when going through menopause and assist in keeping you sane while your hormones are trying to get you to be otherwise.

Menopause, puberty's evil older sister. Click To Tweet

 

Why a Vegan Diet

While I initially was planing to do a two-week raw food diet, after some research I decided against it. There are a lot of professionals, holistic nutritionists and Chinese Medicine doctors that warn people against a raw food diet.

You see we need to lightly cook, or steam, a lot of our vegetables in order to properly digest them. As well, a raw food diet is a HUGE commitment. I am talking about making every single meal, for every single day.

It just seemed completely unrealistic for my busy lifestyle.

Whereas a plant-based lifestyle is far easier for me to wrap my head around and it works well for people looking to have more energy (hello!), as well anyone interested in adding more nutrition to their diet.

And there’s the other two obvious pluses to a plant-based life – it’s better for the planet and kinder to the animals.

All around everyone wins… except loving husband.

BEFORE YOU CONTINUE

Would you like a template to help you plan your meals for the week ahead? Let me send you my Weekly Meal Planner. Fill it out each week and then post it on your fridge and begin reaping the benefits of meal planning.

Click Here to gain access to the menu template.

Catch Up On Previous Week’s Menus

Notes about last week’s meals

  • Last week I implemented the apple cider vinegar hot drink every morning and within a couple of days I felt a positive difference, so I am going to keep on going with it.
  • The Blueberry Chia Pudding is awesome, I highly recommend it!
  • I am also a HUGE fan of the Loaded Sweet Potatoe (and you have to make the yogurt dressing too).
  • What I will probably not make again? The Tilapia Tostadas. Sorry Whole Foods, but they were kinda bland and boring. It was like a Saturday night without a drink.
Blueberry-Almond-Chia-Seed-Pudding-Fitness wth PJ blog

Blueberry Chia Seed Pudding

MONDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup (can’t do honey while on a vegan diet). Sip and enjoy before food.
  • Breakfast: Cinnamon Quinoa Breakfast Bowl with shredded apple, coconut, almonds and I will also add nutmeg (prep Sunday, make a double batch for 4 servings)
  • Snack: apple dipped in almond butter
  • Lunch: Spiced Lentil & Tomato Kale Soup with veggies and hummus as a side and a Mandarin orange for dessert.
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter. I fear that I will not be getting enough protein on this diet so this mid-afternoon shake will help cover me. The powder I will be using is Vega Sport Protein Powder, in chocolate of course.
  • Dinner: Artichoke and Tomato Salad (from The 22 Day Revolution book)
red-lentil-tomato-soup-Fitness-with-Pj-blog

Spiced Lentil Tomato & Kale Soup – Oh She Glows

 

TUESDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.
  • Breakfast: Cinnamon Quinoa Breakfast Bowl
  • Snack: apple dipped in almond butter, or an apple with some mixed nuts
  • Lunch: Lentil soup with veggies and hummus and my trusty orange for dessert
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter
  • Dinner: Raw Walnut Tacos and cut veggies with hummus (from The 22 Day Revolution book  – and this recipe alone is worth the price of the book. I have made this before and I love, love, love it!)
WalnutTacos-Fitness with PJ blog

Raw Walnut Tacos

 

WEDNESDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.
  • Breakfast: Cinnamon Quinoa Breakfast Bowl
  • Snack: apple dipped in almond butter, or an apple with some mixed nuts
  • Lunch: Lentil Soup with cut veggies and hummus
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter
  • Dinner: DIY Burrito Bowls (prep in the morning for easy assembly when I get home from work + make a double batch to have for lunch tomorrow). I do not eat white rice, so I will use quinoa and loving husband can have the rice.

Vegan Burrito Bowl – Oh She Glows

 

THURSDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.
  • Breakfast: Cinnamon Quinoa Breakfast Bowl
  • Snack: apple dipped in almond butter, or an apple with mixed nuts (are you sensing a pattern with my snacks?)
  • Lunch: Vegan Burrito Bowl leftover from last night’s dinner
  • Snack: Protein shake blended with almond milk, ice and a 1tbsp of peanut butter
  • Dinner: Kale Salad with Tahini Dressing (make double batch so that I have lunch tomorrow), add more white beans and loving husband will have salmon on top of his.
Kale-salad-vrgan-tahini-dressiing-fitness-with-PJ-blog

Kale Salad with Tahini Dressing – Love and Lemons

FRIDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.
  • Breakfast: Blueberry Chia Pudding
  • Snack: apple dipped in almond butter, or an apple with mixed nuts
  • Lunch: Kale salad left-over from last night’s dinner
  • Snack: Pumpkin Pie Protein Shake. I also have some vegan vanilla protein powder so I am going to blend it up with 1/4c pureed pumpkin, 1tsp pumpkin pie spice, 1.5 cups of unsweetened almond milk and some ice. If it’s any good I will add this to my afternoon snack list for the future.
  • Dinner: Cauliflower Crust Pizza, loving husband: medium double pepperoni from Panago
cauliflower-crust-pizza-Fitness-with-PJ-blog

Cauliflower Crust Pizza – Detoxinista

 

SATURDAY

  • Pre-Breakfast: 1 cup hot water, 1tbsp apple cider vinegar (from the mother), a sprinkle of cinnamon & a tsp of organic maple syrup. Sip and enjoy before food.
  • Breakfast: Blueberry Chia Pudding
  • Snack: apple dipped in almond butter
  • Lunch: Cumin Lime Black Bean Quinoa Salad
  • Snack: Vega protein bar – chocolate peanut butter of course
  • Dinner: Zucchini Spaghetti with Marinara Sauce (make double so I have lunch tomorrow) and loving husband will have real spaghetti with meatballs
Zucchini-Noodles-Fitness-With-PJ-Blog

Zucchini Noodles with Marinara Sauce – The Iron You

BEFORE YOU GO

Let me send you my Weekly Meal Planner! Simply click below, enter your name and email and I will email you my template that I use every week to help me plan and prep. Start reaping the benefits of meal planning.

Click Here to gain access to the menu template.

 

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